Meet the Chef
Paul Villalvazo
Executive Chef · Casa de Karma
A Mexican executive chef from the state of Jalisco, Paul Alexis Salazar Villalvazo has spent over 17 years shaping a culinary philosophy that blends technique, creativity, and a deep devotion to both Mexican and international cuisine — now dedicated exclusively to the guests of Casa de Karma.
Paul's passion for cooking began at home, alongside his grandmother. It was there that he learned the value of cooking with love, of sharing family meals, and of preserving recipes passed down through generations — the foundation of a philosophy that still shapes every dish he creates.
His mother's career introduced him to the world of high-end professional kitchens at a young age, where he discovered the discipline and exacting standards of fine dining. The union of these two influences — the warmth of traditional cooking and the technique of professional gastronomy — became the heart of his culinary identity.
Paul holds a degree in Food and Beverage Management and is currently pursuing a master's degree to further develop his professional skills and gastronomic vision. International internships abroad broadened his perspective on cuisine, hospitality, and service — experience he now brings directly to Casa de Karma's table.
"Every service is tailored to the guests' tastes and preferences — the technical skill, creativity, and hospitality of fine dining, combined with the privacy, intimacy, and attention to detail only a dedicated executive chef can provide."Paul Alexis Salazar Villalvazo
Today, Paul's work centers on creating private, personalized dining experiences at Casa de Karma. Drawing on projects in healthy, holistic cuisine and a career-long pursuit of balance between technique, flavor, well-being, and respect for the ingredient, every meal is composed around the tastes and preferences of the guests he serves — and no one else.
Explore private chef service rates and menu options, arranged through your Casa de Karma concierge.
